From the Field to the Freezer — Done Right.
At Brother Meat, we do it all — raise the animals, care for the land, and cut every order by hand. There’s no middleman, no factory, and no question about where your food comes from.
This is beef raised with intention — right here in Oxford County.
The Farm
Slow-Raised. Purpose-Driven.
Our cattle are raised the way nature intended:
- On wide-open pastures
- With space to roam and graze
- Without hormones or unnecessary antibiotics
We believe happy, healthy animals create better-tasting meat — and better food systems.
We walk our fences. We know our herd. And we’re proud to do it the hard way, because that’s the right way.
The Butcher Shop
Craftsmanship You Can Taste.
Our in-house butchery is where the magic happens — and where quality is never rushed. Whether you’re ordering a Brother Box, bulk freezer beef, or a specialty cut, every piece is:
- Hand-cut by our butcher
- Vacuum sealed for freshness
- Clearly labeled, portioned, and ready to cook or freeze
We don’t just cut meat — we respect it. Every trim, every slice, and every pack reflects the pride we take in our work.
